Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Delicious Bread without Worrying about Your Health, Your Blood Sugar. or Your Waistline! Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Mike's Low Carb/Calorie Vegetable Beef Soup.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Get 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. DIRECTIONS Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender. Cook until all vegetables are done, add salt & pepper to taste if needed. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night!
So that’s going to wrap it up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
