Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable lomein. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Lomein is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Lomein is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lomein:
- Take 1 can Water chestnut
- Prepare 1 can Bean sprouts
- Make ready 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Get 1 packages Lomein noodles- I use the ones made from egg whites only
- Take 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Make ready 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Get 1 1/2 tsp Gravy master browning caramelizing sauce
- Take 2 clove Garlic minced
- Get 1 Ginger
- Take 1 bunch Shredded cabbage
- Take 1 Oil- sesame, Evoo or veg
- Get 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Take 1 dash White pepper
- Take 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish. For vegetable lo mein that means tossing noodles with much larger chunks of vegetables to compensate for the lack of meat.
Instructions to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
The veggies add lots of texture and colors to this beautiful dish. For vegetable lo mein that means tossing noodles with much larger chunks of vegetables to compensate for the lack of meat. Some of the more common vegetables in this dish are mushrooms, cabbage, peppers, eggplant, bok choy, carrots, onions, shallots, celery and bean sprouts. Tofu can be added too, for an added punch of protein. Vegetable lo mein is healthy, tasty, and very easy to make.
So that is going to wrap it up with this special food vegetable lomein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
