MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Take 1 clove Garlic
  2. Take 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Make ready 2 cup Salsa verde
  6. Get 1 can Great northern beans
  7. Prepare 1 can Kidney or black beans
  8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Prepare 2 Avocados
  10. Make ready 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Make ready 1/2 cup Grated cheese for garnish
  13. Make ready 1/2 cup Sour cream for garnish

MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

MamaLocks Mexican Chicken Soup / Chili instructions Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili step by step. Add chicken broth, garlic, and onion to pot and bring to a boil.

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