Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Make ready Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Make ready 2 clove garlic
  6. Make ready 1 pinch coriander, cilantro, or basil
  7. Take 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Get 2 tsp soy sauce
  10. Prepare Noodles
  11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Make ready Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Get 1 bunch bean sprouts
  18. Make ready 1 bunch cilantro (a handful is usually good)
  19. Make ready 1 chile pepper, or any hot pepper, sliced
  20. Get 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Add the onion, ginger, vegetable stock, water and tamari. Vegetarian Pho (Vietnamese Noodle Soup) step by step. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies.

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!