Everyone's Favorite Mapo Eggplant
Everyone's Favorite Mapo Eggplant

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, everyone's favorite mapo eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I created this recipe to make a variation of mapo tofu. This is a very popular dish at our house. This recipe is great for people who like eggplant better than tofu! Please check out my popular mapo tofu recipe as well!!

Everyone's Favorite Mapo Eggplant is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Everyone's Favorite Mapo Eggplant is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Mapo Eggplant:
  1. Get 5 Eggplants (slim Japanese type)
  2. Make ready 200 grams Ground meat (beef, pork or a mix)
  3. Prepare 1 tbsp plus Doubanjiang
  4. Take 2 clove Garlic
  5. Prepare 1 the same amount as the garlic Ginger
  6. Make ready 2 stalks Japanese leeks
  7. Get 1 Vegetable oil
  8. Take 1 Sesame oil
  9. Take 2 tbsp Katakuriko
  10. Take 1 Sansho pepper or Sichuan pepper
  11. Get Mixed Seasoning Ingredients:
  12. Make ready 3 tbsp Tianmianjiang - Chinese sweet bean paste
  13. Take 2 tbsp Soy sauce
  14. Prepare 1/2 cup - 100 ml Japanese sake
  15. Take 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
  16. Take 2 tsp Sugar

What is Mapo Eggplant (Mabo Nasu)? Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.

Steps to make Everyone's Favorite Mapo Eggplant:
  1. Make the ★ mixed seasoning ingredients. (Just combine them together.)
  2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
  3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
  4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
  5. Add ground meat and continue stir-frying.
  6. Add all the mixed flavouring ingredients at once and bring to a boil.
  7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
  8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
  9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
  10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
  11. Please try my original Mapo Tofu recipe!

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch. Mapo Tofu is one of my favorite Szechuan dishes. I thought I would use eggplant in place of tofu and the results were amazing! Mapo Eggplant A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.

So that’s going to wrap this up for this exceptional food everyone's favorite mapo eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!