Greens and beans
Greens and beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greens and beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greens and beans is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Greens and beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook greens and beans using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greens and beans:
  1. Prepare 4 oz Salt pork diced
  2. Prepare 1 head Large escarole chopped
  3. Make ready 4 oz High quality butter ( I use kerrygold unsalted)
  4. Get 1 can 14 oz canelli beans
  5. Get 1 can 14oz butter beans
  6. Take 1/2 tsp Crushed red pepper
  7. Take 3 cup Chicken stock
  8. Make ready 3 clove Minced garlic

Beans and Greens is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this easy regional specialty again and again! Check out these other great Italian recipes like Broccoli Rabe, Baked Ziti and Grandma's Dandelion Greens. Beans and greens are truly one of those recipes that are way more than the sum of their parts.

Steps to make Greens and beans:
  1. Rinse escarole set aside
  2. Crisp salt pork on medium/ high heat
  3. In small saucepan Bring to boil chicken stock
  4. While pork is cooking drain and rinse beans
  5. Once pork is cooked add garlic and fry till carmelized
  6. Add in beans and spices and turn heat down and simmer 5 minutes
  7. Then add escarole to pot and add 1 cup of stock tuen heat back up
  8. Add escarole and stock till all in the pot
  9. Serve immediatly or rapid chill and store in fridge

Check out these other great Italian recipes like Broccoli Rabe, Baked Ziti and Grandma's Dandelion Greens. Beans and greens are truly one of those recipes that are way more than the sum of their parts. Start with dried white beans (Great Northern or Cannellini) for a creamy, saucy texture and add some fresh greens in at the end, cooking them just until softened but still pretty and green. Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes.

So that’s going to wrap this up for this exceptional food greens and beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!