Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled egg fried rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled egg fried rice is something that I’ve loved my entire life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Scrambled egg fried rice recipe on World Foods.
To get started with this recipe, we have to first prepare a few components. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg fried rice:
- Take Rice
- Take Green beans,green peas
- Take Carrot
- Make ready Fresh pepper
- Prepare Oil
- Prepare Meat(goat,cow,liver) it is optional i didn't use it too
- Take Stock water
- Get Garlic
- Take Curry
- Make ready Garlic
- Make ready Thyme
- Prepare Curry
- Get Benny chicken seasoning
- Get Thyme
- Make ready Egg
- Make ready Benny chicken seasoning
- Take Onions
- Get Egg
- Take Little tumeric powder(it gave my rice d perfect yellow color.)
- Make ready Onions
An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Watch our video to find out how to make egg-fried and discover just how easy it is.
Instructions to make Scrambled egg fried rice:
- Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
- Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
- Wash and dice your vegetables,chop your pepper and onion.
- Parboil the rice wash and keep aside.
- Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
- Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
- Turn d rice very well.
- Return your fried curry on the fire add your vegetables and fry them on low heat.
- Add your rice inside the sauce mix it very well and fry it for 1 minute.
- Your fried rice is ready to be served.
- In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
- Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.
When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Watch our video to find out how to make egg-fried and discover just how easy it is. Scrambled Eggs, Rice, Spring Onions, Garlic and Sauces stir fried on a wok over medium heat are my best and super quick meals on weekdays. If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of.
So that’s going to wrap it up for this exceptional food scrambled egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
