Vegetable Soup
Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. It's simple to make vegetable soup from scratch!

Vegetable Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Take 1 large Onion, chopped
  2. Get 2 cloves Garlic, chopped finely
  3. Get 1 can Chopped tomatoes
  4. Get 1 or 2 Fresh tomatoes, chopped
  5. Get 4 sticks celery, sliced
  6. Make ready 100 grams Chestnut mushrooms
  7. Take 1 handful parsley, finely chopped
  8. Get 4 medium Potatoes, diced
  9. Get 1 Carrot, peeled and sliced
  10. Prepare 1 Bay leaf
  11. Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Take 1 Salt
  13. Make ready as needed Water
  14. Take 50 grams Rice
  15. Take 1 pinch Hot paprika
  16. Prepare 2 tbsp olive oil, extra virgin
  17. Get 1 can cannellini beans
  18. Make ready 1 Green pepper, roughly chopped
  19. Take 50 grams broccoli sprouts, cut in half
  20. Make ready 1 handful fresh basil leaves, chopped
  21. Get 50 grams frozen spinach
  22. Prepare Parmigiano reggaino cheese

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat olive oil in a large skillet over medium heat. Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!