Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean coconut soup w/shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black Bean Coconut Soup w/Shrimp is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Make ready Stew
  2. Prepare 2 clove garlic
  3. Make ready 2 cup water
  4. Get 1/4 cup coconut milk
  5. Get 1 packages sazon vegetable season
  6. Take 1 cup chopped broccoli
  7. Make ready 1/4 cup Jamaican curry powder
  8. Make ready 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Prepare 3/4 can black beans
  11. Prepare 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.

Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Increase heat to high and bring to a boil. The earthy, rich, and sweet broth complements the tender sweet and briny gulf white shrimp. Stir in the lime juice and season with sea salt and freshly ground pepper to taste.

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