Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Get 170 grams char grilled peppers in olive oil, drained weight
  2. Make ready 415 grams refried beans
  3. Make ready 250 grams can of brown or puy lentils drained weight
  4. Prepare 2 apples, like Jona Gold or Braeburn
  5. Prepare 1/2 tsp or to taste , Aromat ( stock seasoning)
  6. Prepare 1/4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Get 1 pinch turmeric
  8. Take water to thin the soup
  9. Take 2 tbsp oil from the char grilled peppers
Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

So that’s going to wrap this up for this exceptional food sig's refried beans, grilled pepper and lentil soup. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!