Vegan Chili and Sweet Cornbread !
Vegan Chili and Sweet Cornbread !

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chili and sweet cornbread !. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chili and Sweet Cornbread ! is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Chili and Sweet Cornbread ! is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:
  1. Take FOR CORNBREAD preheat oven 400 degrees F
  2. Get 1 1/4 all-purpose flour
  3. Get 1 cup cornmeal
  4. Prepare 2/3 cup sugar
  5. Prepare 1 tsp salt
  6. Get 1 TBS bp
  7. Make ready 1 1/4 almond milk
  8. Get 1/3 cup oil
  9. Get for chili
  10. Prepare 1/2 cup white onion small dice
  11. Make ready 1/2 cup peppers small dice
  12. Make ready 1 can rinsed chickpeas (or whatever beans you have on hand)
  13. Make ready 1 can rinsed kidney beans (or whatever beans you have on hand)
  14. Get 1/2 cup vegetable stock
  15. Take 1 jar tomato sauce
  16. Get 2 tsp salt
  17. Get 2 tsp chili powder
  18. Make ready 2 tsp black pepper
  19. Make ready 3 tsp garam masala (optional)
  20. Prepare 2 tsp garlic powder
  21. Make ready 2 tsp paprika
  22. Take 1 tsp red chili flakes (optional)
  23. Get 2 tsp ground red pepper (optional)
Steps to make Vegan Chili and Sweet Cornbread !:
  1. Preheat oven 400 F for cornbread
  2. Combine ingredients whisk dry together then add wet ingredients
  3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
  4. Bake for 20-25 min. Or until golden
  5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers
  6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
  7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
  8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
  9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking

So that is going to wrap it up with this special food vegan chili and sweet cornbread ! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!