Vegan Pressure Cooker Beans & Rice
Vegan Pressure Cooker Beans & Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan pressure cooker beans & rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Pressure Cooker Beans & Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
  1. Take 1 large onion chopped
  2. Get 2 cups dry brown rice
  3. Prepare 1 (15 oz) can black beans drained
  4. Prepare 2 cups vegetable broth or water
  5. Make ready 1 (12 oz) bag frozen corn
  6. Take 1 pepper chopped
  7. Prepare 1 1/2 tbsp cumin
  8. Get 1 1/2 tbsp garlic powder
  9. Make ready 2 tsp chili powder
  10. Get 1 1/4 tsp salt
  11. Prepare 28 oz can diced tomatoes not drained
  12. Make ready 8 oz salsa
Steps to make Vegan Pressure Cooker Beans & Rice:
  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
  3. When done, release pressure and stir mixture.
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
  5. Option 2: can substitute out the salsa with 1/4 cup water.

So that is going to wrap this up with this exceptional food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!