Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Prepare 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Get 4 bell peppers
- Get 2 cup dry beans
- Get 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Take 1/2 tsp ground cloves
- Make ready 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Get 3 bay leaves
- Make ready 1 water
- Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Prepare 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
So that is going to wrap this up for this exceptional food scott & leah's (veggie version) chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
