Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian burger with sweet & sour sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Burger with Sweet & Sour Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Burger with Sweet & Sour Sauce is something that I have loved my whole life. They are nice and they look fantastic.
This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. Or if you're not a fan of mushrooms, you can easily leave those out. Packed with avocado, lentils and sweet chilli sauce, this veggie burger just might be better than the real thing.
To get started with this recipe, we have to prepare a few components. You can have vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Prepare Vegetarian burger patties
- Make ready 200 grams Drained firm tofu or okara
- Make ready 1 tin Chick peas or any kinds of beans
- Get 1/4 ●Onion
- Get 1 clove ●Garlic
- Take 1 tsp Vegetable stock powder
- Make ready 3 tbsp White sesame seeds
- Prepare 1 Salt and pepper
- Prepare 1 Water and panko
- Get Sweet & Sour Sauce
- Prepare 6 tbsp Tomato ketchup
- Take 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
- Get 2 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Prepare 1/2 tsp Grated ginger
- Take 1/2 Onion
- Get Others
- Prepare 4 Burger buns or any buns you like
- Get 1 Tianmianjiang or hoisin sauce (optional)
- Prepare 1 Vegetables of your choice (such as lettuce)
Easy Sweet Potato Veggie Burgers with Avocado - HealthyHappyLife.com. · Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan). Fire up the grill, pre-heat the oven or oil up your favourite skillet and sizzle away! Baked Sweet Potato Black Bean Veggie Burgers.
Steps to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
Fire up the grill, pre-heat the oven or oil up your favourite skillet and sizzle away! Baked Sweet Potato Black Bean Veggie Burgers. These sweet potato veggie burgers are full of healthy ingredients and inspired by Southern cooking. These award-winning Southern-inspired vegetarian and vegan sweet potato burgers made with quinoa were developed by Tolerant Vegan blogger Nikki. These homemade vegetarian beet patties are amazing with avocado and sweet potato fries.
So that is going to wrap it up for this exceptional food vegetarian burger with sweet & sour sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
