Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Potato Soup is something which I have loved my entire life.
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat. Looking for recipes for cheesy potato soup?
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Make ready 6 small potatoes
- Take 1/2 lb ground sausage
- Prepare 4 oz cream cheese
- Prepare 6 cup water
- Make ready 2 envelope chicken ramen seasoning
- Make ready 1 can condensed cheddar cheese soup
- Get 2/3 cup milk
- Get 1/4 cup flour
- Prepare 1 tsp black pepper
- Make ready 1 cup corn
- Get 1 cup broccoli
- Prepare 1 cup cauliflower
- Prepare 1 cup baby carrots cut in quarters
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
After making this soup we are known to find bits of potato peel for days after the event in the strangest of places, including my son's pockets. I normally cut the potato as it tends to be a bit tougher and I fear one of them will lose a finger. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted.
So that is going to wrap it up with this exceptional food cheesy potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
