Spicy Vegetarian Chili
Spicy Vegetarian Chili

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy vegetarian chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! I found this to be WAY too spicy. I think that the spiciness overshadowed the other flavors. The level of spiciness in this vegetarian chili will depend on how much chili powder, and how many jalapeños you put in the chili.

Spicy Vegetarian Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Vegetarian Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy vegetarian chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegetarian Chili:
  1. Get 3 tbsp Olive Oil
  2. Prepare 1 Yellow Onion, Sliced
  3. Get 1 clove Garlic, diced
  4. Get 2 cup Vegetable Broth
  5. Make ready 1 tsp Cumin (more to taste)
  6. Make ready 6 Plum Tomatoes diced
  7. Take 2 Jalapeño Peppers with Seeds sliced
  8. Make ready 1 Yellow Pepper sliced
  9. Prepare 1 Red Pepper sliced
  10. Prepare 5 Chipotle Peppers (canned) sliced
  11. Take 8 oz Pack of White Mushrooms
  12. Get 1 tsp Chili Powder
  13. Prepare 12 oz Can Tomato Paste
  14. Prepare 10 oz Package of Vegetable Crumbles
  15. Get 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
  16. Get to taste Salt
  17. Prepare to taste Black Pepper

This Spicy Vegetarian Chili is as spicy as you want to get. Add one jalapeño for a hint of spice, and add two if you really like things spicy! I'm going to call this an excellent chili to eat for lunch. Watch how to make the best vegetarian chili in this recipe video!

Instructions to make Spicy Vegetarian Chili:
  1. In a large pan heat olive oil over medium-high heat.
  2. Cook onion, garlic, and cumin in olive oil until lightly browned.
  3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
  4. Add vegetable crumbles to mixture and let simmer for 20 minutes.
  5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
  6. Add salt, pepper, and extra cumin to taste.

I'm going to call this an excellent chili to eat for lunch. Watch how to make the best vegetarian chili in this recipe video! This spicy vegetarian chili is a great topping for hot dogs, burgers or simply a bowl of corn chips. Beef, chicken, pork or vegetarian style, there is nothing like a warm bowl of chili any night of the week. Who says vegetarian recipes lack flavor?

So that is going to wrap it up for this special food spicy vegetarian chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!