Vegan chilli con carne
Vegan chilli con carne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan chilli con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan chilli con carne is something that I’ve loved my whole life. They are nice and they look fantastic.

The english translation of "chili con carne" is cili with meat. So the correct text for this recipe is what we call This chili looks mouthwatering! First of all, I love that you included lentils in addition to just beans - I feel. Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Get 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Get 500 g quorn mince
  5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 teaspoon paprika (or hot paprika)
  8. Take 1 teaspoon hot or mild chilli powder
  9. Prepare 1 teaspoon ground cinnamon
  10. Make ready 1/2 teaspoon chipotle chilli flakes
  11. Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Prepare 2-3 teaspoons granulated sugar
  13. Get 400 g can chopped tomatoes
  14. Make ready 1 vegetable cube stock
  15. Make ready 250-300 ml water
  16. Make ready 2 tbsp tomato purée
  17. Prepare to taste salt and pepper
  18. Make ready 410 g can red kidney beans, drained
  19. Prepare 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Make ready Steamed basmati rice
  22. Take Taco shells
  23. Prepare Soured cream
  24. Prepare Grated cheddar cheese

If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic. Try our vegan chilli recipe from our sister title. This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

So that is going to wrap this up for this special food vegan chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!