BOGEYMAN SOUP
BOGEYMAN SOUP

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bogeyman soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to use lean operations to improve productivity. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

BOGEYMAN SOUP is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. BOGEYMAN SOUP is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOGEYMAN SOUP:
  1. Get 2 leeks,washed and sliced
  2. Prepare 250 grams broccoli,broken into small trees
  3. Make ready 250 grams potatoes,peeled and chopped into bite size chunks
  4. Get 100 grams spinach,washed
  5. Take 3 veg or chicken stock cubes
  6. Prepare 600 ml (1pint) of boilling water
  7. Make ready 300 ml (1/2 pint) semi skimmed milk
  8. Get 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped. Using it in this potato soup results in the most comforting bowl of deliciousness, with a subtle flavour of sweet onion and a hint of green pea. The soup is very simple to make and perfect for this.

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