Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mighty minestrone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting. Beans and pasta combine to make complete protein, making this ideal for vegetarians.
Mighty Minestrone is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mighty Minestrone is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mighty Minestrone:
- Take 1 onion, diced
- Get 1 carrot, diced
- Take 1 stick celery, diced
- Get 2 cloves garlic, crushed/finely chopped
- Make ready 1 courgette, diced
- Take 2 small pots, diced
- Prepare 2 heaped tbsp tomato puree
- Prepare 1 L veg stock (I use Kallo)
- Make ready 2 bay leaves
- Get 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Get 2 handfuls small pasta or broken up spaghetti
- Take Parmesan rinds or vegetarian alternative
- Take Extra virgin or rapeseed oil
- Make ready Salt and pepper
- Prepare (Optional) 1 tsp of green pesto
With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Stream Tracks and Playlists from Minestrone on your desktop or mobile device.
So that’s going to wrap this up with this exceptional food mighty minestrone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
