Vegetable soup
Vegetable soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Prepare 2 carrots, chopped
  4. Take 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Get 1 potato, peeled and chopped
  7. Make ready 1/2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Make ready 1 bay leaf
  10. Make ready Salt and pepper
  11. Prepare 800 ml vegan/ veggie stock - maybe some more too
  12. Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Take Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Make ready Or a can of cannellini beans, drained, rinsed and added with the stock

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Stop eating soup only when you're sick! These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. You can use all vegetables kinds to make the soup because they're low in calories. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!