Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best ever onion wine soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Best ever onion wine soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Best ever onion wine soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best ever onion wine soup:
- Get 5 large yellow onions
- Get 5 tbsp butter
- Take 2 envelope Lipton vegetable soup mix
- Take 5 cup water
- Make ready 2 medium potatoes
- Get 1 cup chopped broccoli
- Get 1 lemon
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 cup white wine
- Take 1 cup reduced fat milk
Probably the best wine to both cook the soup with, and drink alongside the dish, is Viognier. This wine will bring out the natural, caramelised sweetness of the onions, while adding a lovely, crisp floral character that will complement the cheese and garlic beautifully. Add Wine/Seasoning: Any variety of wine works, French onion soup is very forgiving and the wine is really just an acidic base that helps marry all the flavors. If you have leftover red, use that.
Instructions to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
Add Wine/Seasoning: Any variety of wine works, French onion soup is very forgiving and the wine is really just an acidic base that helps marry all the flavors. If you have leftover red, use that. Even sherry or cognac will do! Simmer: Allowing time to simmer adds great flavor to this soup recipe! French onion soup broth should have a transparent caramel color.
So that’s going to wrap this up for this special food best ever onion wine soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!