Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually.
Kare-Kare is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kare-Kare is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Prepare 1 cup unsalted peanut butter
- Get 1/4 cup ground toasted rice
- Get 1 red onions (diced)
- Prepare 1 whole garlic (minced)
- Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Get 2 tbsp brown sugar
- Take 5 cups beef stock
- Prepare 5 grams Salt
- Take flavored oil (vegetable, canola, etc)
- Prepare ground black pepper
- Take Bagoong (fermented shrimp paste)
- Take Vegetables Ingredients:
- Prepare 4 pcs. eggplant (sliced)
- Make ready 2 bundle string beans (sliced)
- Get 2 bunch Baby Bok Choy
We may earn a commission on purchases, as described in our affiliate policy. Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked. Nowadays, it is often served at numerous Filipino. Kare Kare is a Filipino favorite served mostly during festivities.
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
Nowadays, it is often served at numerous Filipino. Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several Did Kare Kare's origins come from the Moro elite? Who would've thought that cooking Kare Kare for the. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.
So that is going to wrap this up for this special food kare-kare recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
