Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These flavorful flavor packs are super healthy and make a. This flavorful vegan recipe of chickpeas and veggies flavored with Cajun seasoning makes a yummy lunch or dinner. Stuff each with vegetable mixture, then top with cheddar. Cajun Chicken Recipe that can be baked, pan fried or grilled.

Cajun Chicken with Assorted Vegetables is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Take 1 Spring chicken
  2. Prepare 1/2 Onion
  3. Take 8 Garlic
  4. Prepare 1 Bay leaf
  5. Take White beans
  6. Get Kale
  7. Take Zucchini
  8. Make ready Corn
  9. Make ready Mushrooms
  10. Prepare Hardboiled Eggs
  11. Get Chicken stock
  12. Take Vinho verde (white wine)
  13. Take Salt
  14. Get Black Pepper
  15. Get 1 tsp Chicken bouillon powder
  16. Take Cajun seasoning
  17. Take Paprika
  18. Prepare Olive oil
  19. Take 1 tbsp Butter

This Cajun Chicken Pasta is a dinner winner with it's creamy cajun sauce and bites of tender pasta and chicken. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed.

Instructions to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. Here is all the proof you need that you don't need much to cook up really great chicken breast for dinner. On its own the quick-cooking meat is plain and All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!

So that is going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!