Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Sayur Lodeh: Healthier Recipe (by Chef Mel Dean). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Prepare 200 gr tempeh (soy bean cake)
- Make ready 2 chokos
- Prepare 200 gr white tofu
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Take 3 long red chilies
- Get 3 jalapenos (optional)
- Prepare 2 cups coconut milk
- Prepare 1 cm galangal
- Make ready 1 bayleaf
- Make ready 2 cups water
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
I remember how often my mom made this. My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. However, sayur lodeh is so versatile that any vegetable can be utilized.
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. However, sayur lodeh is so versatile that any vegetable can be utilized. The most frequent accompaniments include salted fish, chicken or beef, and spicy serundeng - a dish made with fried. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.
So that’s going to wrap this up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
