Lentil Soup
Lentil Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil Soup is something that I’ve loved my entire life.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:
  1. Prepare 40 grams Lentils
  2. Take 40 to 50 grams Ground chicken
  3. Take 200 ml Water (for boiling the lentils)
  4. Make ready 200 ml Dashi stock
  5. Take 1/2 tbsp ○ Sake
  6. Get 1/2 tbsp ○ Reduced sodium soy sauce
  7. Make ready 1 tsp ○ Mirin
  8. Prepare 1 dash of each Salt and pepper
  9. Take vegetables
  10. Prepare 2 Button mushrooms
  11. Make ready 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Make ready 6 to 7 Green beans
  14. Take 1 pinch Parsley
  15. Make ready 1 Cauliflower (as desired)
  16. Prepare 1 box Tomato, small

Meet the BEST lentil soup recipe! Made with fire-roasted tomatoes, coconut milk, and curry powder, it's rich, nourishing, and. Lentil soup is a delicious and tasty dish that is healthy and easy to make. Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other.

Instructions to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

Lentil soup is a delicious and tasty dish that is healthy and easy to make. Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

So that is going to wrap it up with this special food lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!