Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
Easy Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Pot Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 1 can chicken (found in canned good or soup aisle)
- Take 1 can mixed veggies (peas, carrots, potatoes, beans)
- Make ready 1 can sweet corn
- Take 1 can cream of mushroom soup
- Make ready 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Take 1 can crescent rolls
- Make ready 2 tbsp melted butter
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Once the butter has melted completely, add flour Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
So that is going to wrap this up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
