Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life.
Thai Food - Fried Chicken with Rice (Kao Mun Gai Thod). Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. I would like to present the style of Thai food through a girl who lives… Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Get Chicken and Soup
- Get 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Make ready 1 tsp salt
- Make ready 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp oyster sauce
- Prepare 2 clove garlic
- Get 3 coriander roots
- Make ready 2 1/2 liter water
- Prepare Rice
- Prepare 1/2 cup chicken skin,trim from chicken
- Take 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Make ready 1 clove garlic
- Take Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Make ready 4 clove garlic
- Make ready 1 clove ginger
- Make ready 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Take 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Prepare 1 tbsp lime juice
Vind stockafbeeldingen in HD voor Kao Mun Kai Thai Chicken Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The rice, beautifully arrayed on the dish, is cooked just right, a little bit oily but yeah.just right. Photos of Kota Chicken Rice Restaurant.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
The rice, beautifully arrayed on the dish, is cooked just right, a little bit oily but yeah.just right. Photos of Kota Chicken Rice Restaurant. People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else. The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and.
So that is going to wrap it up for this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
