Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Prepare 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Take 2 tbs Avacado Oil
- Prepare 1 lb sauerkraut (both solid and liquid)
- Take 3 cups Chicken Broth
- Take 1/2 cup water
- Make ready 2 bay leaves
- Prepare 1 stevia sweetener packet
- Make ready 2 tbs Dijon Mustard
- Prepare 1 shallot or small onion
- Make ready 2 strips Bacon
- Make ready 1/8 tsp black pepper
- Make ready 1/8 tsp salt
- Prepare 1 tsp chives
Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to. Wiener Sauerkraut Soup (Keto/Low Carb) step by step. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust. Wiener Sauerkraut Soup (Keto/Low Carb) instructions.
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