☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready 4 cuts Cod
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Make ready 1 Carrot
  6. Take 5 leaves Chinese or napa cabbage
  7. Get 4 Shiitake mushrooms
  8. Make ready 1/2 bag Bean sprouts
  9. Make ready Seasoning ingredients:
  10. Take 1 tbsp Chicken soup stock granules
  11. Make ready 1 tbsp Oyster sauce
  12. Get 1 tbsp Sake
  13. Prepare 1/2 tsp Salt
  14. Prepare 250 ml Water
  15. Make ready 1 Katakuriko slurry

In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender. Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper. A great basic vegetable soup recipe is a great thing to have up your sleeve. It's a quick lunch or dinner.

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

A great basic vegetable soup recipe is a great thing to have up your sleeve. It's a quick lunch or dinner. Same goes with Worcestershire sauce (today's SouperTip!). Add a little bit of it just before serving. Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting.

So that’s going to wrap this up with this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!