Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Take 2 bundles Uncooked Chinese noodles
- Take 15 cm ▲ Spring onion (finely chopped)
- Make ready 1 knob ▲ Ginger (finely chopped)
- Get 1 tbsp ▲ Sesame oil
- Prepare 1 tbsp Shaoxing wine (or cooking sake)
- Prepare 400 ml ○ Soup from boiled chicken (or water)
- Make ready 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Prepare 1 tbsp ○Mirin
- Take 1/2 to 1 teaspoon ○Salt
- Make ready 1/2 tsp ○Soy sauce
- Take 1 pinch ○Coarsely ground black pepper
- Take 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Get 1 Boiled chicken
- Make ready 1 Boiled egg
- Make ready 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready 1 Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that is going to wrap this up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
