Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew for dieters with maitake mushrooms, agar agar and soy milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something which I’ve loved my entire life.

In this video I show you my process for making sterilized nutrient rich agar plates for growing mushroom cultures. Growing mushrooms from scratch requires being able to store and properly propagate mushroom cultures (think mycelium ) on nutrient rich agar. Further, if you want to store cultures for long term use, and be able to make multiples copies of a mushroom culture, then agar work is a necessity. Trypticase soy agar or tryptone soya agar (TSA) and Trypticase soy broth or tryptone soya broth (TSB) with agar are growth media for the culturing of bacteria.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Prepare 1 one slice Salmon
  2. Prepare 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
  3. Prepare 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
  4. Take 1 1/2 tsp ✿Kanten powder
  5. Prepare 1 1/2 tsp ✿Dashi stock granules
  6. Take 1 tbsp ✿Mirin
  7. Make ready 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated)
  8. Get 200 ml Soy milk

I using their agar powder to make mango jelly, soy milk jelly, blue. Agar-agar, is essentially the Malay language for jelly. The gelatin is derived from seaweed and yes, it is very friendly to vegans. Burmese Coconut Jelly - Kyawk kyaw is a simple yet gorgeous Vegan + Gluten Free dessert made with Coconut milk and Agar Agar.

Instructions to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:
  1. Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
  2. When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
  3. Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
  4. Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
  5. Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.

The gelatin is derived from seaweed and yes, it is very friendly to vegans. Burmese Coconut Jelly - Kyawk kyaw is a simple yet gorgeous Vegan + Gluten Free dessert made with Coconut milk and Agar Agar. The most common agar agar material is wood & nut. Agar-Agar is a gel forming ingredient, extracted from seaweed, that is used to make petri dish media. You could use gelatin but mycelium will digest gelatin and you'll be left with a useless goopy mess.

So that’s going to wrap this up with this exceptional food stew for dieters with maitake mushrooms, agar agar and soy milk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!