Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Dry Curry using Curry Roux is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Make ready 10 grams Butter
  4. Make ready 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Get 100 ml Water
  9. Prepare 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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