Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Dry Curry using Curry Roux is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Take 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Prepare 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Prepare 70 grams Canned beans
  8. Get 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Take 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap it up with this exceptional food easy dry curry using curry roux recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!