Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dry curry using curry roux. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Make ready 1 Onion
  3. Take 10 grams Butter
  4. Get 1 dash Salt and pepper
  5. Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Get 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Take 1 tbsp Ketchup
  11. Make ready 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap this up with this exceptional food easy dry curry using curry roux recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!