Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy dry curry using curry roux. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Dry Curry using Curry Roux is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Make ready 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Get 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Make ready 70 grams Canned beans
  8. Take 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Take 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap this up with this exceptional food easy dry curry using curry roux recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!