Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dry curry using curry roux. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Dry Curry using Curry Roux is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Take 200 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Make ready 10 grams Butter
  4. Prepare 1 dash Salt and pepper
  5. Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Make ready 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. Make ready 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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