Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dry curry using curry roux. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Dry Curry using Curry Roux is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Make ready 1 Onion
  3. Prepare 10 grams Butter
  4. Prepare 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Get 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Prepare 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap it up with this exceptional food easy dry curry using curry roux recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!