Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Take 200 grams Shirataki noodles (ito-konnyaku)
  2. Take 60 grams Shimeji mushrooms
  3. Take 60 grams Enoki mushrooms
  4. Prepare 60 grams Bean sprouts
  5. Take 30 grams Carrot
  6. Take 100 grams Chinese cabbage
  7. Take 1 Green onions
  8. Get 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Take 1 tsp each ＠ Miso, sake
  10. Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Prepare 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

So that’s going to wrap it up with this exceptional food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!