Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Prepare 200 grams Shirataki noodles (ito-konnyaku)
  2. Make ready 60 grams Shimeji mushrooms
  3. Take 60 grams Enoki mushrooms
  4. Take 60 grams Bean sprouts
  5. Get 30 grams Carrot
  6. Get 100 grams Chinese cabbage
  7. Prepare 1 Green onions
  8. Take 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Take 1 tsp each ＠ Miso, sake
  10. Take 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Prepare 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

So that’s going to wrap this up with this exceptional food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!