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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soboro rice bowl with lots of vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Soboro Rice Bowl With Lots Of Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:

1. Prepare For the chicken soboro:
2. Get 200 grams Minced (ground) chicken
3. Take 1 and 1/2 tablespons Sugar
4. Make ready 2 tbsp or less Soy sauce
5. Get 1 tbsp Sake
6. Get 1 packet Bean sprouts
7. Prepare 3 Spinach
8. Get 1/3 Carrot
9. Prepare 2 Shitake mushrooms (dried overnight)
10. Take A
11. Take 1/4 tsp Chicken stock granules
12. Get 1/2 tsp Salt
13. Prepare 1 Pepper
14. Take 1 clove Grated garlic
15. Prepare 1 Hot cooked rice
16. Take 1 Toasted sesame seeds

Instructions to make Chicken Soboro Rice Bowl With Lots Of Vegetables:

1. Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
2. When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
3. Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
4. Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
5. Put the drained vegetables in a bowl and add the A seasonings. Mix well.
6. Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.

So that is going to wrap it up with this exceptional food chicken soboro rice bowl with lots of vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!