Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soboro rice bowl with lots of vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Soboro Rice Bowl With Lots Of Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Make ready For the chicken soboro:
- Get 200 grams Minced (ground) chicken
- Get 1 and 1/2 tablespons Sugar
- Make ready 2 tbsp or less Soy sauce
- Prepare 1 tbsp Sake
- Make ready 1 packet Bean sprouts
- Make ready 3 Spinach
- Make ready 1/3 Carrot
- Prepare 2 Shitake mushrooms (dried overnight)
- Prepare A
- Prepare 1/4 tsp Chicken stock granules
- Make ready 1/2 tsp Salt
- Make ready 1 Pepper
- Take 1 clove Grated garlic
- Prepare 1 Hot cooked rice
- Prepare 1 Toasted sesame seeds
Steps to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
- When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
- Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
- Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
- Put the drained vegetables in a bowl and add the A seasonings. Mix well.
- Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.
So that is going to wrap it up with this special food chicken soboro rice bowl with lots of vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
