Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof spaghetti (pasta in tomato sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti made with tomato sauce,spinach, and various spices. B: I added buillion powder ( I forgot to put it on the screen). Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking.
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Get 1 pack spaghetti
- Take I cooking spoon of oil
- Prepare 4 large tomatoes
- Make ready 5 scotch bonnet peppers
- Prepare 1 sachet tomato paste
- Take 1 onions
- Take 2 cloves garlic
- Get 1 tablespoon curry
- Take 1 tablespoon thyme
- Make ready 2 stock cube
- Take 1-1/2 cup water/meat stock
- Prepare Chicken seasoning (optional)
- Get Vegetables (carrots, green beans, green pea…)
We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Just showing you how I make this yummy Jollof Spaghetti. A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store cupboard. If you are a lover of pasta or spaghetti, then this spaghetti Jollof is for you.
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store cupboard. If you are a lover of pasta or spaghetti, then this spaghetti Jollof is for you. You can even prepare your indomie noodles with this super easy. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
So that is going to wrap it up for this exceptional food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
