Couscous and veggies soup
Couscous and veggies soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous and veggies soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Couscous and veggies soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Couscous and veggies soup is something that I’ve loved my entire life.

Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Forgive me for not sharing this soup with you until now. Add in couscous, stir, cover and remove from the heat.

To get started with this recipe, we must first prepare a few components. You can cook couscous and veggies soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Couscous and veggies soup:
  1. Make ready Couscous
  2. Prepare Water
  3. Make ready Grated pepper and onions
  4. Prepare Cabbage
  5. Get Peas
  6. Take Green beans
  7. Make ready Peas
  8. Make ready Butter
  9. Take Salt
  10. Get Fried chicken
  11. Take Sieve little flour for thickening
  12. Get Veg. Oil

Couscous Oil Spinach Tomato Onions Garlic Scotch bonnet peppers Bell peppers Palm oil Crayfish Meat or fish. Vegetable broth adds flavorful liquid for the soup. Kidney beans are earthy in flavor and hold up to the strong tomato base. Ditalini pasta are small round short tubes that add texture and taste.

Instructions to make Couscous and veggies soup:
  1. Put some water in a pot add some butter and salt to it and allow to boil.
  2. For the Couscous add some small oil to it stir b4 adding it to the boiling buttered water. Keep stirring to avoid it from clumping.
  3. Then add curry(optional), green Peas, and some carrots. Reduce fire, over and allow to the steam to cook the veggies added. After few minutes, serve.
  4. In a hot oil, fry some onions. Add the grated pepper, onions, garlic(optional) and veggies.
  5. Stir fry, add some water and seasonings if it's too watery add some flour to thicken.
  6. Allow to boil then add the sliced cabbage. Add the fried chicken n over for some minutes.
  7. When it's done put it down. Serve with the couscous and Chilled drink 😜🤤😋😋😋
  8. I know I have to work on my dish presentation 😅😅😅. Enjoy and thanks. 😘😘😘

Kidney beans are earthy in flavor and hold up to the strong tomato base. Ditalini pasta are small round short tubes that add texture and taste. Fresh basil has a wonderful aroma. Pearl couscous is also a pasta but is on the larger side for couscous. Salt is the perfect understated seasoning.

So that’s going to wrap it up with this special food couscous and veggies soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!