Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rainbow chicken with orzo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A recipe where you can get creative adding all sort of colours vegetables. Sprinkle chicken with garlic seasoning blend. Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Cook orzo according to package directions.
Rainbow chicken with orzo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rainbow chicken with orzo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rainbow chicken with orzo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow chicken with orzo:
- Make ready 3 chicken thighs
- Take 5 chicken wings
- Make ready Splash olive oil
- Get 250 g orzo
- Make ready 200 ml chicken stock
- Take 1 Lemon juice
- Get Marinade spices
- Make ready 1/2 tspn allspice (ground or crushed in pestle and mortar)
- Prepare Salt
- Prepare Pepper
- Take Sweet paprika
- Prepare Vegetables
- Get 100 g broad beans
- Get Frozen sweetcorn (or fresh if you have it)
- Get 1 red pepper
- Prepare 1 onion chopped finely
- Prepare Sundried tomatoes
- Get 2 carrots chopped
- Make ready 2 garlic cloves chopped
Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Easy one-pot Greek Baked Chicken Orzo. Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a satisfying dinner for any night of the week and any time of the year!
Instructions to make Rainbow chicken with orzo:
- Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish
- Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned.
- Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft
- Preheat oven. 200°C or 180°C fan.
- Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on.
- Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes
Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a satisfying dinner for any night of the week and any time of the year! Untruss the chicken, if it comes trussed, and remove all the string. How do you know when this One Pot Mediterranean Chicken Orzo is cooked? Rainbow Vegetarian Fried Orzo Skillet This healthier vegetarian take on classic fried rice uses orzo instead of rice and a rainbow of fresh vegetables!
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