COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Makassar Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Make ready 200 gram beef
  2. Prepare 200 gram tripe, boiled
  3. Prepare 100 gram beef heart, boiled well
  4. Prepare 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Take 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Make ready 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Take 5 cloves garlic
  15. Take 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Make ready 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Take For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Take 2 teaspoon salt
  24. Take 2 Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Get String, for tying
  27. Make ready For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Take Cooking oil, heated
  30. Prepare 250 gram beef liver, washed
  31. Make ready 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Get 5 of candlenuts
  37. Take 3 shallots
  38. Make ready 4 cloves garlic
  39. Prepare 6 red chillies
  40. Take 5-7 bird's eye chilli (optional)

If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar is a dish that very suitable eaten during lunch or dinner. Coto is traditionally made from beef and beef… Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

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