Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry veggies and bean curds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Veggies and Bean Curds is something which I have loved my whole life.

Stir Fry Veggies and Bean Curds #Ramadan. So, are you guys who are fasting like me still going strong? InshaAllah you are 😊 don't forget to add veggies and fruit as much as possible to your suhoor and iftar meals, in order for your body to be happy and healthy 😊 this recipe can be made if you'd like to. Add bean curd and sauce mix.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Prepare 1 sheet bean curd, soak in warm water, then cut
  2. Make ready 2 carrots, peeled and cut at an angle
  3. Prepare 8 pieces napa cabbage leaves, slice
  4. Prepare 8 green beans, slice at an angle
  5. Get 2 garlics, slice thinly
  6. Prepare as needed Water or broth
  7. Take Some oil for frying
  8. Take Salt
  9. Get Pepper
  10. Get Chicken powder

After beans are hot, stir in the spinach and parsley. Once spinach has softened, turn heat off, sprinkle cheese on top, put a lid on and let cheese melt. When the oil is hot, fry the bean curd on each side until it is golden brown. You may have to do this in several batches.

Steps to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

When the oil is hot, fry the bean curd on each side until it is golden brown. You may have to do this in several batches. Heat the vegetable oil in a skillet or wok over medium-high heat. Stir in the corn, garlic, green onions, and bean sprouts. Pour in the soy sauce mixture.

So that is going to wrap it up for this special food stir fry veggies and bean curds recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!