Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet corn soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet corn soup is something which I have loved my entire life. They’re nice and they look fantastic.
Enjoy Deliciously Crafted Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet corn soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup:
- Make ready 30 gram Sweet corn cream with karnels
- Prepare 250 ml Vegetables stocks
- Prepare 5 gram Chopped beans
- Make ready 5 gram Chopped baby corn
- Get 5 gram Chopped carrots
- Make ready to taste Salt
- Get 5 gram Sugar
- Make ready 5 ml Corn starch/ potato starch slurry
Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup.
Steps to make Sweet corn soup:
- Heat vegetables stock and bring to a boil.
- Add the sweet corn cream and all the chopped vegetables and bring to a boil again.
- Remove the scum.
- Add salt and sugar.
- Lower the heat or switch off the flame.
- Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid.
- Switch off the flame and cook the soup for 30 seconds, stir continuously.
- Remove from heat and serve hot.
Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels. The bit of onion adds sweetness; the potato adds body.
So that is going to wrap this up for this special food sweet corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
