Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate. Spread vegetables in a single layer in the roasting pan.

Root vegetables and white bean soup - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Root vegetables and white bean soup - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Take 1 leek, chopped
  3. Make ready 1 small onion, peeled and chopped
  4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Take 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Take small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. While the beans cook start prepping the vegetables. Once prepared add the leeks, shallot, kale, carrots, celery and garlic to the pot.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

While the beans cook start prepping the vegetables. Once prepared add the leeks, shallot, kale, carrots, celery and garlic to the pot. Next add the bay leaves, oregano, rosemary, and ground pepper. Finally, if you have it, add the Parmesan rind (it adds lots of flavor to soups and stews as it slowly melds with the broth). The vegetables will continue to get tender and the soup will thicken.

So that’s going to wrap this up with this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!