Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chapdi tavo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapdi Tavo, a traditional kathiawari dish Chapdi is nothing but thick fried/baked bhakhri and tavo is a mix vegetable gravy with full of Indian spices. Means before you start eating Chapdis, you should crush them with your palms/hand. Once done you should pour in Undhiyu in this, mix it and eat it. Undhiyu is a very famous Gujarati dish in the whole world.
Chapdi tavo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chapdi tavo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chapdi tavo using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chapdi tavo:
- Take 1 cup mix beans socked over night
- Make ready 1 cup mix vegetables(peas,brinjal,carrot, cabbage, potato, cauliflower,green beans, strings beans)
- Make ready 1/2 chopped tomato
- Take 1/2 cup chopped green onions
- Take 2 cup Oil
- Prepare 1 star anise
- Prepare 1 inch cinnamon stick
- Get 2 cloves
- Prepare 1 bay leaf
- Make ready 1 red dry chilli
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Get 6-7 curry leaves
- Prepare 2 black pepper
- Get 1 tsp asafoetida
- Make ready 2 tbsp Ginger garlic and green chilli paste
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 2 tbsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 cup vegetables stock
- Get 2 tsp lemon juice
- Make ready As needed Coriander for Garnish
- Make ready As needed Chapdi for serving
Its a super tasty and delicious meal. #KS. Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi and the traditional Gujarati Undhiyu recipe. Chapdi Undhiyu banavani rit is very easy and is prominently enjoyed during the winter season. The Undhiyu prepared in this recipe is different from the Surti Undhiyu.
Steps to make Chapdi tavo:
- First of all boil the socked beans in cooker.
- Also boil the all chopped vegetables.
- After that add 5 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinc of asafoetida, green chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
- Cook for 2-3 minutes and then add boiled beans and boiled vegetables and mix well.
- Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice, garam masala and mix well.
- Cook for 4-5 minutes in low flam.
- Take a serving plate garnish with coriander and serve with chapdi and salad.
Chapdi Undhiyu banavani rit is very easy and is prominently enjoyed during the winter season. The Undhiyu prepared in this recipe is different from the Surti Undhiyu. Don't make them too thick or thin we want it to be medium Take a pan and heat some oil. Chapadi Tavo. રાજકોટનું પ્રખ્યાત ચાપડી ઊંધીયુ (તાવો) બનાવવાની રીત - Chapdi Undhiyu Recipe Host: Mayuri Sodha Visualized By: Amit Sodha. #રાજકોટનો_ફેમસ_ચાપડી_તાવો #राजकोट_फेमस_चापडी_तावो #Rajkot_Famous_Chapadi_Tavo. Chapadi Undhiyu Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati.
So that is going to wrap it up with this exceptional food chapdi tavo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
