Green gram beans and veggies soup
Green gram beans and veggies soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green gram beans and veggies soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green gram beans and veggies soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green gram beans and veggies soup is something that I have loved my whole life. They are nice and they look wonderful.

Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. This mildly flavored, nourishing Sprouted Mung beans and Spinach Soup Recipe combines the goodness of sprouted Mung Beans/green gram whole beans and Spinach. The nutty-sweet taste of the sprouted mung beans balances the slightly bitter aftertaste of Spinach.

To begin with this recipe, we have to first prepare a few components. You can cook green gram beans and veggies soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green gram beans and veggies soup:
  1. Get 1/2 cup moong (whole green gram), soaked for 8 hours and draine
  2. Take 1 tsp oil
  3. Prepare 1/2 tsp cumin seeds
  4. Get 1/4 tsp asafoetida (hing)
  5. Make ready 1/2 tsp finely chopped green chillies
  6. Prepare 4-5 curry leaves (kadi patta)
  7. Prepare to taste salt
  8. Get 2 tsp ginger garlic paste
  9. Get 1 tsp green chillies
  10. Make ready 1 chopped tomatoes
  11. Get 2 tsp lemon juice
  12. Prepare For The Garnish Some veggies like carrot and cauliflower saute
  13. Take butter and add black pepper powder and salt

This indescribably tasty green bean stew gets its unique flavor thanks to the aromatic vegetable broth, which we make in no time with fresh vegetables such as carrots, celery root (celeriac) and leeks. Serve with plum cake or pancakes. Stir in soaked beans, broth, and bay leaves and bring to a boil. Stir in chard leaves and tomato and continue.

Steps to make Green gram beans and veggies soup:
  1. Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
  2. Blend the moong using a hand blender till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
  4. Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…

Stir in soaked beans, broth, and bay leaves and bring to a boil. Stir in chard leaves and tomato and continue. Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food green gram beans and veggies soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!